MAIN COURSES
|
|
The Švejks potato pancake served with pork and lingonberry jam |
155 |
Vepřová du chef Jurajda roasted loin of pork with sauerkraut and dumplings |
162 |
Schnitzel filled with noble cheese, with fried potatoes |
175 |
Schnitzel Feldkurat Katz filled with ham and cheese, with fried potatoes |
175 |
Pragerschnitzel served with Czech potato salad |
175 |
Cheese special breaded and fried cheese with ham,
served with tartar sauce and fried potatoes |
152 |
Gulasch Saper Vodička Hungarian goulash with dumplings |
166 |
Garlic braised chicken fillet, served with rice |
158 |
Čevabčiči, lamb and beef croquettes with ajvar, onions and fried potatoes |
162 |