MAIN COURSES
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The Švejks potato pancake served with pork and lingonberry jam |
186 |
Vepřová du chef Jurajda roasted loin of pork with sauerkraut and dumplings |
188 |
Schnitzel filled with noble cheese, with fried potatoes |
198 |
Schnitzel Feldkurat Katz filled with ham and cheese, with fried potatoes |
198 |
Pragerschnitzel served with Czech potato salad |
198 |
Cheese special breaded and fried cheese with ham,
served with tartar sauce and fried potatoes |
186 |
Gulasch Saper Vodička Hungarian goulash with dumplings |
196 |
Garlic braised chicken fillet, served with rice |
188 |
Čevabčiči, lamb and beef croquettes with ajvar, onions and fried potatoes |
192 |